Exposure!Yantai 5 catering units shut down for rectification
In recent times, Zhifu has continuously increased the import of cold chain food supervision and inspection efforts to 5 implementation of prevention and control measures are not in place catering units to suspend business rectification, exposure (a) Zhengxian (Shanghai) Food Co., LTD. Yantai Zhifu first catering branch 1.There were a total of 8 kitchen operators, but only 3 of them underwent nucleic acid testing, and 5 of them did not undergo nucleic acid testing.2. Employee health monitoring records are incomplete and seriously missing;3. Disinfection records are incomplete and seriously missing;4. Mix imported cold chain food and domestic cold chain food;5. The staff did not take nucleic acid test according to the requirement of two tests in seven days. The staff of the district prevention and control Group randomly checked 2 people and only took one nucleic acid test.(2) Zhifu Yashushi Restaurant 1. There were 2 staff in the store, none of whom did nucleic acid testing;2. No environmental inspection report is retained in the store;3. The imported crab fish fillet from Thailand has not been reported in the cold chain system, and there is no information of import and export;4. Disinfection records are incomplete and seriously missing;5. Failure to provide employee health monitoring records;(3) Zhifu Guanliang Restaurant 1. The staff did not take nucleic acid test as required by the 7-day two-test, and the staff of the district prevention and control group randomly checked 1 person, and only took one nucleic acid test;2. Employees do not wear masks;3. Incomplete disinfection records;4. The goods of “Shandong Cold Chain System” were not put into storage as required on January 27.(4) Zhifu Zhongnuo Grilled Fish Store 1. Incomplete health monitoring records of employees;2. Disinfection records are incomplete and non-standard;3. There are 6 people in the back kitchen of the store, but only 2 of them have been tested for nucleic acid, and the other 4 have not been tested for nucleic acid.(5) Zhifu Zhongnuo Restaurant 1. Incomplete employee health monitoring records;2. Serious absence of disinfection records;3. No nucleic acid test was conducted for those who touched the goods in the kitchen, and only one person was tested for nucleic acid.The authorities remind that novel Coronavirus cases have been found in imported cargo in recent days. Preventing novel Coronavirus transmission through “physical transmission” is an important task. All operating units must strictly implement the main responsibility of enterprises, resolutely eliminate the mood of dealing with inspection and negative treatment, and enhance the sense of responsibility of the principal principals of enterprises.It is necessary to master the prevention and control requirements of imported cold-chain food and non-cold-chain goods according to the division of labor, so as to ensure that the prevention and control work is not relaxed on a regular basis and the prevention and control work is not leaked on a systematic basis.For not strictly implement the import of cold chain food “eight not behavior” Zhifu imported container cargo control group will continue to increase market supervision and inspection, found together, exposure together, no tolerance!